Through the rise and fall of many civilizations, the tamale has truly withstood the test of time. With a past dating back to the BC era, the tamale has really established itself as a permanent staple in many countries. That's no easy task, especially for a food that's so labor-intensive to create.
However, while the process for making tamales is anything but fast, with its protective corn husk wrapping and a variety of available fillings, it's still a very portable food, perhaps making it the first fully self-contained travel meal for people who were on-the-go, since way back when.
With such a strong and vibrant past spanning thousands of years, the tamale is sure to be around for thousands more.
But, why wait? There's no better time than the present to enjoy a pile of authentic freshly-made tamales. So, join us at CASA de TAMALES and share in this rich, and savory, history.
Also, come on back and visit our website, as we prepare to compliment the history of the tamale by making Tamale News. Some exciting creations are on the way.
Join us as we take tamales into the future with creative fusion concepts that will change the way you see tamales.
See you soon!
